SUMMER PAVILION MENU SINGAPORE PRICES 2025

Summer Pavilion, a Michelin-starred restaurant at The Ritz-Carlton, Millenia Singapore, offers exquisite Cantonese cuisine in a sophisticated setting. The menu features signature dishes such as Braised King Scallop with Stuffed Eggplant and Lobster Poached Rice, showcasing the culinary artistry of Chef de Cuisine Cheung Siu Kong. Guests can enjoy delicate dim sum during lunch and a selection of specialty teas from Tea Bone Zen Mind. The restaurant also offers six private dining rooms, making it an ideal venue for business meetings, family gatherings, or special occasions.

SUMMER PAVILION Menu Singapore 2025

Summer Pavilion, a Michelin-starred restaurant at The Ritz-Carlton, offers refined Cantonese cuisine in an elegant setting. Signature dishes include Braised King Scallop with Stuffed Eggplant and Lobster Poached Rice, expertly crafted by Chef Cheung Siu Kong. Guests can savor delicate dim sum during lunch, paired with specialty teas from Tea Bone Zen Mind. With six private dining rooms, it’s a perfect venue for intimate gatherings or special occasions.

SUMMER PAVILION SPECIALTIES MENU WITH PRICES

MENU ITEMS	PRICE
Marinated Smoked Whole Duck, Chinese Tea Leaf	SGD 81.30
Steamed Whole Chicken, Conpoy	SGD 74.90
Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves	SGD 59.90

SUMMER PAVILION DIM SUM PRICES

MENU ITEMS	PRICE
Steamed Prawn Dumplings (3 pieces)	SGD 9.65
Deep-Fried Lobster Rolls (2 pieces)	SGD 8.55
Poached Prawn, Chicken, Chinese Cabbage, Preserved Vegetable Dumpling (3 pieces)	SGD 9.65

SUMMER PAVILION MENU SIGNATURE DISHES PRICES

MENU ITEMS	PRICE
Braised Sea Perch, Dried Bean Curd Skin, Mushroom, Garlic	SGD 34.25
Wok-Fried Prawns, Soya Sauce	SGD 34.25
Baked Sea Perch, Hoi Sin Sauce	SGD 34.25
Sautéed Diced Beef, Red Wine, Black Pepper Sauce	SGD 40.65
Sautéed Pork, Pineapple, Sweet and Sour Sauce	SGD 32.10
Sautéed Scallop, Seasonal Vegetable	SGD 51.35
Braised Chinese Baby Cabbage, Wild Mushroom, Oyster Sauce	SGD 32.10
Glutinous Rice, Preserved Meat	SGD 34.25
Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onions	SGD 34.25
Fried Rice, Crab Meat, Dried Scallop, Egg White	SGD 34.25
Braised Hong Kong Noodle, Diced Seafood	SGD 34.25

SUMMER PAVILION TEA PRICES

MENU ITEMS	PRICE
Lychee Oolong Tea	SGD 28.00
Jasmine Green Tea	SGD 28.00
Momo-in-Black Tea	SGD 28.00
Qi-Yeh Sheng Cha Tea	SGD 28.00
Pu-er Tea	SGD 42.00

What’s New At SUMMER PAVILION Menu Singapore?

Dish Name	Description	Price	Category	Highlights	Availability
Lobster with Truffle Sauce	Succulent lobster tail served with a rich, aromatic truffle-infused sauce.	$98	Seafood	Combines luxury ingredients for a rich flavor.	Available now.
Bamboo Fungus & Crab Meat Soup	A light yet flavorful soup featuring bamboo fungus and fresh crab meat.	$32	Soup	Perfect as a refreshing starter.	Limited-time special.
Crispy Peking Duck Mini Wraps	Bite-sized Peking duck wraps with crispy skin and hoisin sauce.	$48	Appetizer	Ideal for sharing among small groups.	Seasonal dish.
Braised Wagyu Beef Cheek	Tender, slow-cooked Wagyu beef cheek with Asian spices and a red wine glaze.	$78	Main Course	Fusion of traditional and contemporary flavors.	Chef’s recommendation.
XO Sauce Stir-Fried Scallops	Fresh scallops stir-fried in the restaurant’s signature XO sauce.	$68	Seafood	Spicy, umami-packed delicacy.	Newly launched.
Seasonal Garden Vegetables	A vibrant medley of farm-fresh vegetables sautéed with light garlic sauce.	$26	Vegetarian	Focused on healthy and clean flavors.	Farm-to-table feature.
Golden Lava Salted Egg Buns	Steamed buns filled with a creamy, salted egg custard.	$12 (3 pcs)	Dim Sum	A modern take on a traditional dim sum dish.	Weekend-only special.
Chilled Chrysanthemum Jelly	Delicate jelly infused with chrysanthemum and wolfberries, served chilled.	$18	Dessert	Light and refreshing dessert.	Summer menu exclusive.
Iced Lychee Jasmine Tea	A fragrant iced tea combining jasmine and lychee for a refreshing beverage.	$10	Beverage	Pairs well with the new menu items.	Available all day.
Chef’s Seasonal Tasting Menu	A curated six-course tasting menu featuring seasonal ingredients.	$188 (per pax)	Multi-Course Dining	Includes exclusive dishes not on the main menu.	Pre-order required.

Monthly Deals At SUMMER PAVILION Singapore Menu

Deal Name	Description	Discount/Offer	Applicable Menu Items	Validity Period	Conditions
Dim Sum Delight Deal	Enjoy a discount on any selection of dim sum during lunchtime.	15% off	All dim sum items	Weekdays, 11 AM – 2 PM	Dine-in only.
Family Feast Special	Complimentary dessert for every family dining with 4 or more members.	Free dessert	Selected desserts	Saturdays and Sundays	Minimum spend of $100 per table.
Weekday Business Set Lunch Promo	Reduced price on the 3-course business lunch menu for professionals.	$68 (Usual: $88)	Business set lunch menu	Weekdays, 12 PM – 3 PM	Reservation required.
Wine Pairing Wednesdays	Special discounts on wine pairings with selected main courses.	20% off	Selected main courses + wines	Every Wednesday	Pairing options vary weekly.
Golden Hour High Tea Deal	Afternoon tea with exclusive savings for early reservations.	$45 per pax (Usual: $55)	High tea set menu	Daily, 3 PM – 5 PM	Bookings must be made 24 hours in advance.
Chef’s Choice Discount	Discount on the chef’s seasonal special dish of the month.	10% off	Chef’s seasonal special dish	Entire month	Limited to one order per table.
Celebration Package	Complimentary sparkling tea for celebrations of birthdays or anniversaries.	Free sparkling tea	Any à la carte or set menu	Valid on the day of celebration	ID verification required for birthday/anniversary date.
Vegetarian Appreciation Offer	Discount on selected vegetarian dishes to promote healthy dining.	20% off	Selected vegetarian dishes	Entire month	Applies to vegetarian menu items only.
Early Bird Dinner Discount	Save on your total bill for early dinner reservations before 6:30 PM.	10% off total bill	All à la carte items	Daily, 5 PM – 6:30 PM	Not applicable for tasting menus or other promotions.
Loyalty Dining Bonus	Exclusive savings for returning customers who dined in the previous month.	$20 off	Total bill above $150	Entire month	Proof of previous dining receipt required.

Limited-Time Offerings At SUMMER PAVILION Menu Singapore

Dish Name	Description	Price	Category	Highlights
Black Garlic Peking Duck	Traditional Peking duck infused with the rich flavor of black garlic sauce.	$88	Appetizer	A bold twist on a classic dish.
Golden Crab Fried Rice	Fragrant fried rice tossed with golden crab meat and egg yolk sauce.	$42	Main Course	Luxurious and satisfying.
Winter Melon Seafood Soup	A clear soup featuring winter melon, scallops, and prawns.	$28	Soup	Light, seasonal flavors.
Braised Short Ribs with Herbs	Tender short ribs slow-braised with Chinese herbs and spices.	$78	Main Course	A warming dish perfect for cooler months.
Abalone and Mushroom Dumplings	Handcrafted dumplings filled with abalone, mushrooms, and truffle oil.	$38 (6 pcs)	Dim Sum	Luxurious bites for dim sum lovers.
Mandarin Orange Cheesecake	A creamy cheesecake infused with mandarin orange zest and a citrus glaze.	$18	Dessert	A festive dessert for the Lunar New Year.
Honey Glazed Cod	Fresh cod fillet glazed with a delicate honey sauce and served with bok choy.	$68	Main Course	Sweet and savory perfection.
Osmanthus Jelly with Gold Leaf	Traditional osmanthus jelly adorned with edible gold leaf.	$22	Dessert	Elegant and photogenic.
Chrysanthemum Blossom Tea Set	Premium chrysanthemum tea served with a selection of sweet and savory bites.	$38	Beverage + Snacks	Ideal for afternoon indulgence.
Chef’s Lunar New Year Tasting Menu	A six-course tasting menu featuring auspicious and seasonal ingredients.	$188 (per pax)	Multi-Course Dining	Includes exclusive, celebratory dishes.

SUMMER PAVILION Singapore Restaurant Kids Activities

Activity Name	Description	Recommended Age	Schedule	Special Features	Registration Details
Little Chef Workshop	Hands-on cooking session where kids create dim sum or dessert dishes.	5–12 years	Saturdays, 11:00 AM – 12:30 PM	Includes chef’s hat and apron for participants.	Pre-booking required, $25/pax.
Mini Gardeners’ Experience	Kids plant and take home their herb or flower pots.	4–10 years	Sundays, 2:00 PM – 3:30 PM	Eco-friendly takeaway pots provided.	Walk-ins accepted, $15/pax.
Art and Craft Corner	Creative sessions with painting, origami, or clay modeling.	3–8 years	Weekends, 3:00 PM – 5:00 PM	Rotating themes each weekend.	Complimentary for diners.
Family Trivia Afternoon	Interactive quiz sessions with family-friendly questions and small prizes.	All ages	First Sunday of each month, 4:00 PM	Prizes include restaurant vouchers.	Register onsite, free to join.
Storytelling Hour	Storytime with professional storytellers featuring Asian myths and legends.	4–9 years	Fridays, 6:00 PM – 7:00 PM	Includes props and interactive participation.	Free for diners with kids’ meals.
DIY Dumpling Decoration	Kids can decorate steamed dumplings with edible colors and toppings.	5–12 years	Saturdays, 4:30 PM – 5:30 PM	Kids receive certificates for participation.	Pre-registration required, $20/pax.
Junior Tea Masterclass	An introduction to Chinese tea culture tailored for kids.	6–12 years	Last Sunday of the month, 11:00 AM	Includes a tea-tasting kit.	$30/pax, advance booking needed.
Holiday Themed Craft Workshops	Special craft sessions during festive seasons (e.g., Lunar New Year, Christmas).	5–12 years	School holidays, 1:00 PM – 3:00 PM	Seasonal themes and materials provided.	$18/pax, booking required.
Kids’ Movie Matinee	Screening of family-friendly movies in a cozy setup with snacks.	All ages	Second Saturday of each month, 2:00 PM	Includes popcorn and juice for kids.	Free for diners.
Food Adventure Passport	Kids collect stamps for trying new dishes from the menu.	3–12 years	Ongoing	Rewards include a free kids’ meal after 5 stamps.	Ask staff for passports.

Discount Coupons Of SUMMER PAVILION Singapore Menu

Coupon Code	Discount Details	Minimum Spend	Validity Period	Eligible Items	Redemption Method	Terms & Conditions
SPWELCOME10	10% off your first order	$50	Ongoing	All menu items	Apply during online reservation.	New customers only; one-time use.
FESTIVE25	25% off seasonal set menus	$100	Until Feb 15, 2025	Lunar New Year and Christmas menus	Present coupon at checkout.	Not valid with other promotions.
KIDSFREE	1 free kid’s meal with every adult main course ordered	None	Weekends only	Kids menu items	Mention code when ordering in-house.	For kids under 12 only.
TEATIME15	15% off on tea pairing menu	$60	Weekdays, 2:00 PM – 5:00 PM	Tea pairing menu	Show code when paying.	Excludes public holidays.
LOYALTY20	20% off for loyalty members	None	Ongoing	All menu items	Member account must be linked.	Valid for registered loyalty members only.
LUNCHDEAL10	$10 off lunch set menus	$80	Mon–Fri, 11:00 AM – 2:00 PM	Lunch sets only	Present at payment.	Not combinable with other lunch deals.
FAMILYFEAST20	20% off Family Feast platters	$120	Every Sunday	Family Feast platters	Show code at dine-in or takeaway.	Valid for dine-in or takeaway only.
EXTRA5	Additional 5% off on existing discounts	None	Weekdays only	Discounted items	Mention code at payment.	Not applicable on public holidays or special events.

Why SUMMER PAVILION Restaurant Launched In Singapore?

To Showcase Cantonese Culinary Excellence
Summer Pavilion was launched to bring authentic Cantonese cuisine to the forefront of Singapore’s vibrant dining scene. With its Michelin-starred offerings, it serves as a stage to celebrate the refined art of Cantonese cooking, elevating traditional dishes with modern techniques.

Fulfilling a Gap for Luxurious Cantonese Dining
At the time of its inception, Singapore’s culinary landscape lacked a fine-dining establishment that merged traditional Chinese culinary artistry with a contemporary luxury experience. Summer Pavilion was designed to fill this niche, offering an upscale yet culturally rich dining environment.

A Signature Offering by Ritz-Carlton Millenia Singapore
As part of Ritz-Carlton Millenia Singapore, the restaurant was conceived to embody the hotel’s ethos of unparalleled luxury and service. It became a signature offering, enhancing the hotel’s global reputation as a destination for exceptional hospitality and gastronomy.

Preserving Cultural Heritage Through Food
The restaurant was launched as a homage to the rich heritage of Cantonese cuisine, ensuring that its culinary traditions continue to thrive in a modern, urban setting like Singapore. It acts as a bridge, preserving age-old recipes while adapting them for contemporary palates.

Singapore’s Strategic Location for Global Cuisine
Given Singapore’s status as a global hub, the launch of Summer Pavilion leveraged the city’s ability to attract international and regional guests. It offered discerning diners a chance to experience world-class Cantonese cuisine in a cosmopolitan setting.

Integration of Culinary Art and Nature
The concept of Summer Pavilion was inspired by traditional Chinese pavilions, spaces that symbolize harmony with nature. The restaurant’s design reflects this philosophy, creating a tranquil oasis where guests can savor exquisite dishes amidst a garden-like ambiance, embodying a holistic dining experience.

Setting a Benchmark in Fine Dining
The founders envisioned Summer Pavilion as a benchmark for fine Cantonese dining in Singapore. Its meticulous attention to detail in food, ambiance, and service was intended to set a new standard for luxury dining experiences in the region.

Catering to the Sophistication of Singapore’s Diners
Singaporeans are known for their discerning taste in food. Summer Pavilion was launched to meet this demand for high-quality, authentic dining experiences, appealing to both local food connoisseurs and international gourmands.

A Platform for Culinary Innovation
The restaurant serves as a creative platform where chefs can innovate and redefine Cantonese cuisine. From modern plating to fusion flavors that retain authenticity, Summer Pavilion was designed to push the boundaries of what Cantonese cuisine can achieve.

A Celebration of Singapore’s Multicultural Dining Scene
Launching Summer Pavilion in Singapore was a way to celebrate the city’s multicultural identity. By bringing a Michelin-starred Cantonese experience to the table, the restaurant contributes to the rich tapestry of Singapore’s culinary diversity.

SUMMER PAVILION Singapore Restaurant Staff

Warm yet Professional Hospitality
The staff at Summer Pavilion embody a rare blend of warmth and professionalism. Their approach is friendly and welcoming, but always refined, ensuring that every guest feels valued and respected from the moment they step in.

Deep Knowledge of Cantonese Cuisine
Each team member, from servers to the culinary team, demonstrates a deep understanding of Cantonese cuisine. They are well-versed in the history, preparation, and nuances of the dishes, often sharing fascinating insights to enhance the dining experience.

Personalized Service with Attention to Detail
One of the hallmarks of the staff is their attentiveness. They observe and anticipate guest needs with subtlety—refilling glasses before they are empty, adjusting the ambiance to suit the occasion, and ensuring special requests are fulfilled seamlessly.

Multilingual Excellence
Catering to an international clientele, many of the staff are fluent in multiple languages, including English, Mandarin, and Cantonese. This ensures effective communication and a more comfortable experience for guests from around the globe.

Impeccable Presentation Skills
The staff’s poise and presentation are remarkable. From the graceful pouring of tea during the tea-pairing ritual to the elegant unveiling of signature dishes, their movements are almost choreographed, adding to the theatricality of the dining experience.

Expert Sommeliers and Tea Masters
Summer Pavilion is home to sommeliers and tea masters who bring their own unique expertise. Whether it’s recommending the perfect vintage wine or selecting a rare tea to complement the meal, their knowledge and passion shine through.

Commitment to Cultural Authenticity
The staff uphold the cultural heritage of Cantonese dining traditions. Whether it’s through the precise way they serve dishes, explain the significance of ingredients, or conduct themselves with a sense of decorum, they honor and celebrate Chinese culinary culture.

Team Synergy and Coordination
The seamless coordination among the staff is exceptional. Plates are delivered in unison, tables are cleared unobtrusively, and every aspect of service feels synchronized, reflecting their teamwork and dedication to perfection.

Proactive Problem Solving
The staff excel at handling unexpected situations with grace. Be it a last-minute dietary change or a guest needing assistance with transportation, they respond swiftly and creatively to ensure the guest’s experience remains uninterrupted.

Passion for Creating Memorable Experiences
Every staff member at Summer Pavilion shares a genuine passion for creating unforgettable moments. Whether it’s a handwritten thank-you note, a personalized dessert for an anniversary, or simply remembering a returning guest’s preferences, their commitment to going the extra mile sets them apart.

Experience At SUMMER PAVILION Restaurant Singapore

1. Ambiance: A Garden-Inspired Oasis

Stepping into Summer Pavilion feels like entering a serene garden. The interiors are adorned with lush greenery, intricate latticework, and warm, inviting tones. Private dining rooms with floor-to-ceiling windows offer intimacy and spectacular views, making it ideal for both personal celebrations and business meetings.

2. Michelin-Starred Cantonese Cuisine

As a Michelin-starred restaurant, the culinary artistry is unparalleled. The dishes, from the signature double-boiled soups to Peking duck, are crafted with the finest ingredients and presented with an eye for detail. Each bite strikes a perfect balance of flavors and textures, reflecting the finesse of Cantonese culinary traditions.

3. Impeccable Service

The staff at Summer Pavilion exemplify warm hospitality and meticulous attention to detail. Expect expert recommendations tailored to your taste preferences and thoughtful touches, like personalized greetings or commemorative desserts for special occasions.

4. Seasonal and Unique Menu Creations

The menu changes with the seasons, ensuring diners enjoy the freshest ingredients. Special tasting menus and wine pairings, curated by the sommelier, elevate the dining experience to a new level of sophistication.

5. Tea Pairing Rituals

A highlight at Summer Pavilion is their tea pairing experience. A dedicated tea master selects rare teas that complement the flavors of the dishes, offering a refined alternative to traditional wine pairings.

6. Cultural Heritage Meets Modern Design

The restaurant’s design draws inspiration from Chinese pavilions, traditionally places of reflection and elegance. This heritage is harmoniously fused with contemporary aesthetics, creating a setting that feels timeless yet modern.

7. Exclusive Wine Collection

Wine enthusiasts will appreciate the extensive wine list, featuring rare vintages and labels from around the world. Sommeliers are on hand to guide you through the selection, ensuring a perfect pairing with your meal.

FAQs About SUMMER PAVILION Singapore Restaurant

1. What is the specialty of Summer Pavilion?

Summer Pavilion specializes in contemporary Cantonese cuisine. Signature dishes include their poached rice with lobster, double-boiled soups, and expertly crafted dim sum. Each dish is meticulously prepared, blending tradition with modern culinary techniques.

2. Where is Summer Pavilion located?

Summer Pavilion is nestled within The Ritz-Carlton, Millenia Singapore, offering a serene and elegant setting. The address is 7 Raffles Avenue, making it easily accessible from the Marina Bay area.

3. Is Summer Pavilion a Michelin-starred restaurant?

Yes, Summer Pavilion has been awarded one Michelin star consistently since 2016, a testament to its exceptional quality, artistry, and service standards.

4. What is the dining atmosphere at Summer Pavilion?

The restaurant features a sophisticated and tranquil ambiance, with interiors inspired by a lush Chinese garden. Its private dining rooms cater to intimate celebrations, while the main dining area is ideal for luxurious meals.

5. Does Summer Pavilion cater to dietary restrictions?

Yes, the team at Summer Pavilion is happy to accommodate dietary needs such as vegetarian, gluten-free, or allergy-sensitive preferences. Guests are encouraged to inform the staff in advance to ensure a personalized dining experience.

6. What are the operating hours of Summer Pavilion?

The restaurant is open for lunch from 12:00 PM to 2:30 PM and dinner from 6:30 PM to 10:30 PM, seven days a week. However, reservations are recommended to secure a table.

7. Is there a dress code at Summer Pavilion?

Yes, the dress code is smart casual. Guests are encouraged to dress appropriately for the upscale setting, avoiding overly casual attire like flip-flops and shorts.

8. Does Summer Pavilion offer private dining rooms?

Absolutely. Summer Pavilion features six elegant private dining rooms, perfect for business meetings, family gatherings, or celebrations. Each room provides an exclusive and personalized dining experience.

9. Can I host events or celebrations at Summer Pavilion?

Yes, Summer Pavilion is a popular venue for hosting special occasions, such as birthdays, anniversaries, or corporate events. Their dedicated team can assist with menu customization and event arrangements to ensure a memorable experience.

10. Does Summer Pavilion offer takeaway or delivery services?

Yes, Summer Pavilion provides a curated menu for takeaway and delivery, allowing guests to enjoy their signature dishes in the comfort of their homes. Pre-ordering is recommended for a seamless experience.

11. Are children allowed at Summer Pavilion?

Children are welcome, and the restaurant offers a family-friendly environment. However, given the elegant setting, parents are encouraged to ensure that children maintain decorum during their visit.

12. How do I make a reservation at Summer Pavilion?

Reservations can be made online via the official Ritz-Carlton website or by contacting the restaurant directly through their phone line. Booking in advance is advised, especially during peak dining hours or festive seasons.

13. What type of wine or tea pairing options does Summer Pavilion offer?

The restaurant boasts an extensive wine and tea menu, carefully curated to complement the Cantonese dishes. Sommeliers and tea specialists are on hand to recommend pairings that elevate the dining experience.

14. Does Summer Pavilion participate in seasonal promotions or events?

Yes, the restaurant frequently introduces seasonal menus and festive dining experiences, such as Chinese New Year banquets and Mid-Autumn Festival delicacies. These events highlight premium ingredients and traditional dishes.

15. What sets Summer Pavilion apart from other Cantonese restaurants?

Summer Pavilion distinguishes itself through its Michelin-starred quality, a serene garden-inspired ambiance, and exceptional service. Every detail, from the plating to the tableware, reflects a commitment to luxury and authenticity.

16. Is there parking available for guests at Summer Pavilion?

Yes, guests can utilize the parking facilities at The Ritz-Carlton, Millenia Singapore. Complimentary or discounted parking may be available for diners, so it’s worth checking with the restaurant staff during your visit.

17. What is the best time to dine at Summer Pavilion?

Lunchtime offers a more relaxed and bright atmosphere with delectable dim sum options, while dinner provides a more intimate, elegant setting perfect for special occasions or romantic meals.

18. Does Summer Pavilion offer halal-certified options?

While Summer Pavilion does not have halal certification, the staff is knowledgeable about ingredient preparation and can guide diners on menu selections that align with their dietary requirements.

19. Are gift vouchers available for Summer Pavilion?

Yes, gift vouchers for dining at Summer Pavilion can be purchased through The Ritz-Carlton, making them a perfect gift for food enthusiasts or special celebrations.

20. Who is the chef behind Summer Pavilion?

The restaurant is helmed by Chef Cheung Siu Kong, whose expertise and passion for Cantonese cuisine have earned the restaurant its prestigious Michelin star. His philosophy revolves around using the finest ingredients to create dishes that balance tradition and modernity.

SUMMER PAVILION Singapore Location, Contact, Opening Hours And Instant Data

Contact: 64345286

Opening Hours

Sunday	11:30 am–2:30 pm6:30–10:30 pm	
Monday	11:30 am–2:30 pm6:30–10:30 pm	
Tuesday	11:30 am–2:30 pm6:30–10:30 pm	
Wednesday	11:30 am–2:30 pm6:30–10:30 pm	
Thursday	11:30 am–2:30 pm6:30–10:30 pm	
Friday	11:30 am–2:30 pm6:30–10:30 pm	
Saturday	11:30 am–2:30 pm6:30–10:30 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• Dine-in
• Takeaway

Offerings

• Alcohol
• Beer
• Cocktails
• Private dining room
• Spirits
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Crowd

• Family friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids

Parking

• Paid parking lot
• Plenty of parking

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