OMOTE MENU SINGAPORE PRICES 2025

Omoté in Singapore presents a modern Japanese fusion menu that captivates diners with its innovative flavors and diverse offerings. Signature dishes include the Umami Soy Chirashi, featuring a savory roasted soy marinade, and the Truffle Roasted Garlic Chirashi, infused with creamy Italian truffle. For those seeking indulgence, the Black Truffle Japanese Wagyu Don combines chargrilled A5 Wagyu with seared foie gras in a white truffle soy sauce. The menu also boasts creative maki rolls like the Holy Cow Maki, with Wagyu beef and French amazu sauce, and the Mentai Everywhere Maki, showcasing grilled salmon and mentaiko cream.

OMOTE Menu Singapore 2025

Omoté in Singapore offers a modern twist on Japanese cuisine, featuring vibrant Chirashi bowls and creative maki rolls. Highlights include the Umami Soy Chirashi with marinated sashimi and the Black Truffle Japanese Wagyu Don, showcasing A5 Wagyu and seared foie gras. The menu blends bold flavors like truffle and mentaiko, catering to both casual diners and gourmets. With its sleek ambiance, Omoté ensures a memorable dining experience.

OMOTE APPETIZERS MENU WITH PRICES

MENU ITEMS	PRICE
Coldwater Snow Crab Zuwai Kani, Nemuro Kelp, Tom Yum Vinaigrette	SGD 15.80
King Snapper Carpaccio Shiso Perilla, Shallots, Momiji Kojizu	SGD 15.80
Hamachi Onion Crudo Aka Tamanegi, Ito Mitsuba, Peruvian Soy	SGD 18.80
Kinmedai Tataki Amazu Benitade Akame, Konbu, French Amazu	SGD 25.80
Wild Amberjack Ceviche Baby Green Onion, French Parsley, Onion Vinaigrette	SGD 23.80
Chawanmushi Steamed Egg Custard	SGD 5.80
Ikura Chawanmushi Steamed Egg Custard with Ikura	SGD 8.80
Black Truffle Chawanmushi Steamed Egg Custard with Black Truffle	SGD 9.80
Hiratake Yaki Shrooms King Oyster Mushroom, Cherry Roma, Shironegi	SGD 12.80
Foie Gras Kushiyaki French Duck Foie, Gala Apple, Balsamico	SGD 19.80
Karatsuki Scallop Motoyaki Live Shucked Scallop, Morimoto Miso Emulsion	SGD 12.80
Prime Beef Tataki Grain Fed Strip, Pestled Wasabi, Ponzu	SGD 18.80
Black Truffle Wagyu Tataki Kagoshima A5 Strip, Shallots, Truffle Soy	SGD 28.80

OMOTE CLASSIC SNACK ACCOMPANIMENTS PRICES

MENU ITEMS	PRICE
Kawa Ebi Cracklets Fried Baby Shrimp, Amazu Ranch	SGD 13.80
Crispy Garlic Corn Cob of Corn Fritters, Spiced Mayo	SGD 12.80
Nori Silverbait Fried Ibaraki Icefish, Ami Tartar	SGD 14.80
Oyster Shooters Panko Fried Oysters, Wafu Cheese Tartar	SGD 15.80
Kani Gratin Mentaiyaki Snow Crab Chowder, Grilled Mentai Cream	SGD 17.80
Tori Karaage Double Fried Chicken, Amazu Ranch	SGD 10.80

OMOTE MODERN SNACK ACCOMPANIMENTS PRICES

MENU ITEMS	PRICE
Black Truffle Tako Karaage Triple Fried Octopus, Black Truffle Cream	SGD 19.80
Spicy River Squid Grilled Kyushu Squid, Pestled Asian Dressing	SGD 17.80
Gyu Enokitake Mushroom Rolled Beef, Brown Sesame Cream	SGD 9.80
Teriyaki Wings Coated Chicken Wings, Amazu Ranch	SGD 10.80
Yaki Gyoza Mentai Chicken Filled Dumplings, Grilled Mentai Cream	SGD 12.80

OMOTE SASHIMI MORIAWASE PRICES

MENU ITEMS	PRICE
“Tokusen” Sashimi Moriawase 10 Fresh Varieties with 20 pieces of Sashimi	SGD 98.80
“Takumi” Sashimi Moriawase 6 Fresh Varieties with 12 pieces of Sashimi	SGD 48.80
“Deluxe Salmon” Sashimi Moriawase 3 Varieties with 10 pieces of Salmon Sashimi	SGD 28.80
“Hanami” Sashimi Moriawase 6 Fresh Varieties with 6 pieces of Sashimi	SGD 28.80

OMOTE SASHIMI MENU PRICES

MENU ITEMS	PRICE
Otoro (5pcs) Bluefin Tuna Upper Belly	SGD 42.80
Chutoro (5pcs) Bluefin Tuna Lower Belly	SGD 35.80
Akami (5pcs) Lean Bluefin Tuna	SGD 19.80
Kinmedai (5pcs) Golden Alfonsino Snapper	SGD 32.80
Shima Aji (5pcs) Striped Jack Trevally	SGD 28.80
Kanpachi (5pcs) Greater Amberjack	SGD 25.80
Hamachi (5pcs) Yellowtail	SGD 21.80
Madai (5pcs) Red Sea Bream	SGD 15.80
Sake (5pcs) Salmon	SGD 12.80
Sake Belly (5pcs) Salmon Belly	SGD 15.80
Mekajiki (5pcs) Swordfish Belly	SGD 12.80
Akagai (Whole) Red Ark Clam	SGD 15.80
Uni Sashimi Sea Urchin	SGD 32.80
Kaki Ponzu Oyster with Ponzu	SGD 16.80
Hotate (3pcs) Scallop	SGD 13.80
Botan Ebi (5pcs) Peony Prawn	SGD 48.80

OMOTE SUSHI MENU PRICES

MENU ITEMS	PRICE
Otoro Sushi Bluefin Tuna Upper Belly	SGD 18.80
Toro Aburi Sushi Torched Tuna Belly	SGD 16.80
Chutoro Sushi Bluefin Tuna Lower Belly	SGD 15.80
Akami Sushi Lean Bluefin Tuna	SGD 8.80
Shima Aji Sushi Striped Jack Trevally	SGD 12.80
Kanpachi Sushi Greater Amberjack	SGD 10.80
Hamachi Sushi Yellowtail	SGD 9.80
Kinmedai Sushi Golden Alfonsino Snapper	SGD 14.80
Sake Sushi Salmon	SGD 5.80
Sake Aburi Sushi Torched Salmon	SGD 5.80
Sake Mayo Sushi Torched Salmon with Mayonnaise	SGD 6.80
Sake Mentai Sushi Torched Salmon with Mentai	SGD 6.80
Sake Belly Sushi Salmon Belly	SGD 6.80
Sake Belly Aburi Sushi Torched Salmon Belly	SGD 6.80
Sake Belly Mentai Sushi – Torched Salmon Belly with Mentai	SGD 7.80
Madai Sushi Red Sea Bream	SGD 6.80
Mekajiki Sushi Swordfish Belly	SGD 6.80
Botan Ebi Sushi Peony Prawn	SGD 22.80
Ushi Ebi Sushi Fresh Tiger Prawn	SGD 7.80
Ushi Ebi Mentai Fresh Tiger Prawn with Mentai	SGD 8.80
Hotate Sushi Scallop	SGD 9.80
Hotate Aburi Sushi Torched Scallop	SGD 9.80
Hotate Mentai Sushi Torched Scallop with Mentai	SGD 10.80
Hotate Foie Gras Sushi Torched Scallop with Duck Foie	SGD 12.80
Akagai Sushi Red Ark Clam	SGD 15.80
Wagyu Sushi Torched Kagoshima A5 Beef	SGD 12.80
Wagyu Foie Gras Sushi Torched Kagoshima A5 Beef with Duck Foie	SGD 15.80
Uni Sushi Sea Urchin	SGD 25.80
Ikura Sushi Salmon Caviar	SGD 8.80
Unagi Sushi Grilled Eel	SGD 6.80
Anago Sushi Grilled Seawater Eel	SGD 7.80
Premium Anago Sushi Grilled Whole Seawater Eel	SGD 19.80
Tamago Sushi Egg Omelet	SGD 3.80
Tamago Mentai Sushi Torched Egg Omelet with Mentai	SGD 4.80
Inari Sushi Sweet Beancurd	SGD 3.80
Inari Mentai Sushi Sweet Beancurd with Mentai	SGD 4.80

OMOTE SUSHI PLATTER PRICES

MENU ITEMS	PRICE
Toyosu Fish Market Sushi Set 8pcs	SGD 48.80
Modern Sushi Set 8pcs	SGD 48.80
Aburi Sushi Set 8pcs	SGD 48.80
Mentai Sushi Set 7pcs	SGD 28.80
Bluefin Tuna Sushi Set 6pcs	SGD 25.80
Salmon Sushi Set 7pcs	SGD 25.80

OMOTE MENU CLASSIC SIGNATURE ROLLS

MENU ITEMS	PRICE
Holy Cow Maki Wagyu Beef, Tomatoes, French Amazu Sauce	SGD 19.80
Mentai Everywhere Maki Grilled Salmon, Konbu, Mentaiko Cream	SGD 17.80
Superstar Lobster Maki Crispy Prawn, Spicy Lobster, Peri Peri Sauce	SGD 16.80
Salmon Expression Maki Grilled Salmon with Caviar, Onion Cream	SGD 15.80
Korean Dynamite Maki Crispy Crab, Salmon Tartare, Dynamite Sauce	SGD 15.80
Asian Ladybug Maki Bluefin Tuna, Crispy Prawn, Oriental Spicy Sauce	SGD 16.80
Crispy Tiger Maki Tempura Tiger Prawn, Tobiko, Mayo	SGD 15.80
Cali Four Maki Lobster Salad, Tobiko, Mashed Avocado	SGD 12.80
Unagi Dragon Maki Grilled Eel, Crispy Prawn, Cheese Kabayaki	SGD 19.80

OMOTE CLASSIC STYLE PLATES PRICES

MENU ITEMS	PRICE
Snow Cod Misoyaki Gindara, Vegetable Takiawase, Saikyozuke	SGD 38.80
Kinmedai Nitsuke Braised Golden Alfonsino Snapper, Usukuchi Soy	SGD 32.80
Hamachi Teriyaki Grilled Yellowtail, Niwatori Teriyaki	SGD 23.80
Kanto Buri Daikon Double Braised Yellowtail, Koikuchi Soy	SGD 21.80
Kurobuta Kakuni Prime Black Pork Belly, Hokkaido Style Braise	SGD 18.80

OMOTE SINGAPORE NEW STYLE PLATES

MENU ITEMS	PRICE
Wagyu Morimoto Misoyaki Kagoshima A5 Strip, Vegetable Takiawase, Miso Emulsion	SGD 48.80
Seared Foie Gras Pan Seared French Duck Foie, Cherry Apple Puree	SGD 29.80
Kare Yaki Tontoro Grilled Iberico Jowl, Modern Green Curry	SGD 19.80
Tokyo Style Rack Of Lamb Grass Fed Spring Lamb, Bleu Cheese	SGD 32.80
Swordfish Butteryaki Pan Seared Swordfish Belly, Murasaki Tartar	SGD 23.80

OMOTE MENU MADE FOR SHARING

MENU ITEMS	PRICE
“Flagship” Classic Strip Steak Grilled Grain Fed Strip, Onion Vinaigrette	SGD 38.80
Crispy Chilli Crab Fried Soft Shell Crab, Spicy Creamy Egg Drop	SGD 28.80
Asari Garlic Flambé Stir Fried Venus Clam, Roasted Garlic Wine	SGD 19.80
XO Scallop Asparagus Wok Fried Diver Scallop, XO Belachan	SGD 25.80
Crispy Soft Shell Crab Fried Soft Shell Crab, Tentsuyu Dip	SGD 25.80
Barbecue Tontoro Pork Grilled Iberico Jowl, Roasted Onion Reduction	SGD 17.80
Saikoro Ribeye Beef Grilled Grain Fed Ribeye, Barbecue Sauce	SGD 25.80
King Prawn Yaki Nasu Grilled Prawns, Eggplant, Minced Black Pork	SGD 23.80
Salmon Belly Teriyaki Grilled Whole Salmon Belly, Honeyed Teriyaki	SGD 28.80
Tempura Assortment Fresh Tiger Prawn, Crab, Seasonal Vegetables	SGD 25.80
King Prawn Mentaiyaki Chargrilled Tiger Prawn, Cheese Mentai Cream	SGD 23.80
Wagyu Saikoro Itamae Kagoshima A5 Wok Fry, Teppan Sauce	SGD 42.80
Hamachi Kamayaki Chargrilled Yellowtail Collar, Lemon Ponzu Dip	SGD 18.80
“Boneless” Koji Saba Fillet Grilled Blue Mackerel, Cherry Shrimp Reduction Dip	SGD 19.80
Unagi Kabayaki Chargrilled Japanese Eel, Sansho Kabayaki	SGD 32.80
Hotate Mentaiyaki Grilled Scallops on Shell, Cheese Mentai Cream	SGD 13.80
Ebi Tempura Fresh Tiger Prawn, Tentsuyu Dip	SGD 28.80
Nori Diver Scallops Panko Fried Scallops, Seaweed Cream Dip	SGD 23.80

OMOTE SALAD PRICES

MENU ITEMS	PRICE
Yakiniku BBQ Salad	SGD 13.80
Kurobuta Onion Salad	SGD 13.80
Salmon Sashimi Salad	SGD 15.80
Teriyaki Chicken Salad	SGD 14.80
All Green Salad	SGD 7.80

OMOTE ICONIC CLASSICS PRICES

MENU ITEMS	PRICE
Deluxe Salmon Chirashi Best of Both Worlds Booster of Salmon and Caviar with the Signature Chirashi Blend	SGD 28.80
Sanshoku Chirashi Three Variant Bowl of Salmon Sashimi and Spicy Salmon Tartare with the Signature Chirashi Blend	SGD 22.80
Umami Soy Chirashi Second Generation All Time Favorite with a Savory Roasted Soy Marinade	SGD 19.80
Truffle Roasted Garlic Chirashi Third Generation Crowd Favorite with a Robust and Creamy Italian Truffle Infusion	SGD 23.80
Salmon Booster Chirashi Complementing Boosts of Salmon and Caviar with the Signature Chirashi Blend	SGD 25.80
Spicy Lobster Triple Chirashi Heat Seeking Combination of Spicy Marinated Lobster and Spicy Salmon Tartare with the Signature Chirashi Blend	SGD 24.80
Ikura Supercharge Chirashi Heaps of Salmon Caviar with the Signature Chirashi Blend	SGD 32.80
Tamago Mentai Chirashi Creamy Flamed Mentaiko on Tamagoyaki with the Signature Chirashi Blend	SGD 21.80
Grilled Unagi Chirashi Chargrilled Freshwater Eel in Kabayaki with the Signature Chirashi Blend	SGD 25.80
Garlic Infusion Chirashi Fourth Generation Favorite with an Oriental Style Aged Garlic Sauce with the Signature Chirashi Blend	SGD 19.80
Uni Luxe Chirashi Savor the Taste of the Oceanic Combination of Sea Urchin with the Signature Chirashi Blend	SGD 42.80
Triple Salmon Katto Don Eight Cuts of Salmon with Five Cuts of Salmon Belly and Salmon Caviar with Dashi Soy	SGD 25.80
Salmon Ikura Don Thirteen Cuts of Salmon and Salmon Caviar with Dashi Soy	SGD 25.80
Salmon Belly Ikura Don Thirteen Cuts of Salmon Belly and Salmon Caviar with Dashi Soy	SGD 28.80
Omoté Chirashi Retrospective Favorite of an Assortment of Marinated Diced Seafood	SGD 17.80
Upsized Chirashi A Larger Experience to Savor the Classic Chirashi Blend	SGD 22.80
Spicy Dashi Chirashi Robust and Hot Combination of Spices with the Signature Chirashi Blend	SGD 19.80

OMOTE NOODLES PRICES

MENU ITEMS	PRICE
Kurobuta “Dry” Bak Chor Ramen Black Pork Char Shu, Emperor Shitake, Umami Garlic Sauce	SGD 19.80
Spicy Prawn Ramen 72 Hour Aged Prawn Stock, Minced Black Pork, Chilies	SGD 23.80
Kara Buta “Dry” Spicy Tossed Ramen Spicy Black Pork Sukiyaki, Char Shu, Spicy Sauce	SGD 19.80
Teriyaki Chicken “Dry” Soy Tossed Ramen Grilled Chicken Steaks, Vegetables, Garlic Teriyaki	SGD 17.80
Kurobuta Kakuni “Dry” Soy Tossed Ramen Prime Black Pork Belly, Vegetables, Braised Soy	SGD 19.80
Oriental “Dry” Spicy Ma-ze Udon Stir Fry Sliced Prime Beef, Poached Egg, Spicy Sauce	SGD 19.80
Roasted “Dry” Garlic Ma-ze Udon Stir Fry Sliced Prime Beef, Poached Egg, Garlic Sauce	SGD 19.80
Yaki “Char” Udon Stir Fry Sliced Black Pork, Vegetables, Modanyaki Sauce	SGD 18.80
Tanuki Ontama Udon Poached Egg, Three Garnish, Bonito Soup	SGD 15.80
Osaka Yakiniku Udon Stir Fry Sliced Prime Beef, Sukiyaki Beef, Bonito Soup	SGD 19.80

OMOTE QUINTESSENTIAL MAINS PRICES

MENU ITEMS	PRICE
Spicy Yakiniku Don Prime Beef Sliced and Stir Fried with Onions in Spicy Sauce	SGD 19.80
Garlic Yakiniku Don Prime Beef Sliced and Stir Fried with Onions in Garlic Sauce	SGD 19.80
Salmon Belly Teriyaki Don Chargrilled Fillet of Salmon Belly with Honeyed Teriyaki	SGD 28.80
“Flagship” Classic Steak Don Grilled Grain Fed Strip with Poached Egg and Barbecue Sauce	SGD 38.80
Black Truffle Japanese Wagyu Don Grilled Kagoshima A5 Strip with Foie Gras and Sea Urchin	SGD 58.80
Chargrilled “Samgyeopsal” Butadon Barbecue Prime Black Pork Belly Slices in Savory Sauce	SGD 25.80
Kurobuta Kakuni Don Prime Black Pork Belly Braised for 72 Hours with Poached Egg	SGD 19.80
Salmon Teriyaki Don Chargrilled Fillet of Salmon with Sweet Teriyaki Soy	SGD 15.80
Unagi Kabayaki Don Chargrilled Eel in Kabayaki Sauce	SGD 25.80
Salmon Mentaiyaki Don Chargrilled Fillet of Salmon with Roasted Mentaiko Cream	SGD 16.80
Premium Unajyu Chargrilled Double Layer of Whole Eel Served in Traditional Jyu	SGD 28.80
Tokyo Gyu Don Casserole Prime Beef Stewed with Onions in Aged Beef Stock	SGD 15.80
Teriyaki Chicken Don Grilled Teriyaki Chicken Steaks with Tamagoyaki Egg Strips	SGD 15.80
Black Pork Sukiyaki Don Black Pork Sliced and Stir Fried with Tomatoes in Kumamoto Sweet Sauce	SGD 19.80
Utsuri Tempura Don Crispy Assortment of Seafood and Seasonal Vegetables with Sweet Soy Sauce	SGD 25.80
Chicken Katsu Don Fried Chicken Cutlet with Teriyaki Sauce and Poached Egg	SGD 15.80
Yasai Tempura Don Crispy Assortment of Seasonal Vegetables with Sweet Soy Sauce	SGD 23.80
Kyoto Glazed Duck Don Chargrilled Duck Breast with Garlic Soy Infusion	SGD 15.80

OMOTE SIDE ORDERS

MENU ITEMS	PRICE
Add Onsen Egg	SGD 2.00
Add Garlic Chips	SGD 2.00
Sushi Rice	SGD 3.00
Warm Rice	SGD 2.00
Fried Mantou (2pcs)	SGD 2.00
Miso Soup	SGD 2.80
Mini Salad	SGD 2.80

OMOTE RYORI CONDIMENTS PRICES

Item	PRICE
In-house Teriyaki Sauce	SGD 14.90
In-house Soy Sauce	SGD 11.90
In-house Mentaiyaki Tube	SGD 9.90
In-house Wasabi Tube	SGD 4.90

OMOTE BEVERAGES PRICES

MENU ITEMS	PRICE
Sapporo Beer	SGD 9.00
Asahi Beer	SGD 9.00
Coca Cola	SGD 4.00
Coke Zero	SGD 4.00
Sprite	SGD 4.00
Qoo White Grape Juice	SGD 4.00
Mineral Bottle Water	SGD 3.00

What’s New At OMOTE Menu Singapore?

New Dish/Drink	Description	Price (SGD)	Availability	Special Notes
Hokkaido Truffle Bowl	Premium Hokkaido rice topped with truffle-infused wagyu slices, ikura, and an onsen egg.	$28.90	Dine-in and takeaway	Limited to 50 servings daily.
Salmon Mentai Roll	Sushi rolls stuffed with fresh salmon, avocado, and spicy mentaiko mayo, torched for extra flavor.	$16.50	All outlets	Gluten-free option available.
Uni Ikura Don	A luxurious rice bowl featuring fresh sea urchin and salmon roe, drizzled with yuzu soy sauce.	$39.90	Exclusive to main outlet only	Advance reservation recommended.
Yuzu Matcha Latte	A refreshing blend of matcha and yuzu syrup, served over ice with a hint of citrus zest.	$6.90	Dine-in only	Pair with desserts for a complete experience.
Crispy Tempura Platter	An assortment of seasonal vegetables and prawns coated in light tempura batter, served with dip.	$18.50	Lunch and dinner menu	Includes seasonal specials like shiso leaf.
Spicy Kani Salad	A zesty mix of shredded crab, cucumber, and spicy mayo, garnished with tobiko.	$12.90	Available for dine-in	Great starter for sharing.
Miso Grilled Cod	Tender cod marinated in sweet miso, grilled to perfection and served with seasonal greens.	$24.90	Dine-in only	Chef’s signature dish for the season.
Tuna Tataki Nigiri	Lightly seared tuna nigiri with a garlic-soy glaze, topped with fried shallots.	$14.50 (2 pcs)	Lunch and dinner menu	Perfect pairing with house sake.
Matcha Cheesecake	Rich and creamy cheesecake infused with premium Japanese matcha, served with whipped cream.	$9.90	Dessert menu	Available for takeaway as well.

Monthly Deals At OMOTE Singapore Menu

Month	Deal	Description	Price (SGD)	Special Notes
January	New Year Special Set	Enjoy a 3-course set including miso soup, sushi platter, and a dessert to celebrate the New Year.	$45.00	Available for dine-in only.
February	Valentine’s Day Set	A romantic 5-course meal featuring sushi, sashimi, and a special dessert for two.	$88.00	Includes a complimentary rose.
March	Sakura Blossom Set	Seasonal menu with sakura-themed dishes such as Sakura sushi and sakura mochi parfait.	$39.90	Limited edition, only available in March.
April	Spring Delights Combo	Includes a selection of sushi rolls, tempura, and a miso soup, with a free iced tea.	$29.90	Free iced tea with every combo order.
May	Golden Week Feast	A feast of premium dishes like wagyu beef, uni, and tempura served in a deluxe platter.	$79.00	Available for dinner only.
June	Father’s Day Special	A hearty set with grilled salmon, tuna tataki, and a family-size dessert platter for Father’s Day.	$55.00	Free sake with set (1 per table).
July	Summer Refreshers	Special light bites menu including cold soba, poke bowls, and refreshing mocktails.	$19.90	Ideal for a light summer meal.
August	National Day Celebration Set	Singapore-inspired sushi, laksa rolls, and a special local dessert to celebrate National Day.	$38.90	Available at selected outlets only.
September	Sushi Lover’s Deal	20% off on all sushi rolls when you order 2 or more from the menu.	N/A	Dine-in only.
October	Oktoberfest Special	A fusion of Japanese and German flavors including sushi bratwurst and teriyaki schnitzel.	$49.90	Available at select outlets only.
November	Autumn Comfort Combo	Warm your soul with hearty udon, crispy tempura, and a warm matcha latte.	$26.90	Includes a dessert of the month.
December	Holiday Feast	A festive 5-course meal with seasonal favorites like roasted turkey, truffle sushi, and special wine.	$99.00	Reservations required for this special offer.

Limited-Time Offerings At OMOTE Menu Singapore

Item	Description	Price (SGD)	Special Notes
Sakura Sushi Set	A limited-edition sushi set featuring sakura-infused rice, salmon, tuna, and a sweet sakura dessert.	$39.90	Only available in spring (March).
Wagyu Sushi Platter	Premium wagyu beef served as sushi with a savory soy glaze, accompanied by a side of pickled vegetables.	$68.00	Available for a limited time while supplies last.
Truffle Udon	Udon noodles served in a creamy truffle sauce with a side of tempura vegetables.	$29.90	Limited to the first 100 orders each day.
Lobster Tempura Roll	A fusion roll with crispy lobster tempura, avocado, and a spicy mayo drizzle.	$35.00	Available for a limited period during summer.
Uni & Caviar Nigiri	Premium uni (sea urchin) served atop vinegared rice with a delicate topping of caviar.	$28.00	Exclusively available for summer.
Black Garlic Ramen	Rich, aromatic black garlic broth served with noodles, char siu pork, and a soft-boiled egg.	$22.00	Limited-time offering for autumn.
Matcha Tiramisu	A Japanese twist on the classic Italian dessert, with layers of matcha-flavored mascarpone cream.	$16.00	Seasonal special available during summer.
Premium Sushi Roll Trio	A trio of rolls with different fillings including salmon, tuna, and shrimp, each topped with unique sauces.	$45.00	Available for year-end holiday season only.
Spicy Tuna Don	Spicy tuna on a bed of rice with crispy tempura flakes and a dash of chili oil for extra heat.	$18.00	Perfect for spice lovers.
Yuzu Sorbet	A refreshing citrus sorbet with a tangy yuzu flavor, served in a chilled bowl.	$12.00	Available only for the winter months.
Kobe Beef Sashimi	Thinly sliced premium Kobe beef served with a side of ponzu dipping sauce and fresh herbs.	$55.00	Available only in the winter season.
Crispy Ebi Maki	Deep-fried shrimp rolled in sushi rice with avocado, cucumber, and a crunchy tempura coating.	$22.00	Limited-time offering in celebration of summer.

OMOTE Singapore Restaurant Kids Activities

Activity	Description	Available For	Frequency	Additional Notes
Kids Sushi-Making Workshop	A hands-on sushi-making experience where children can roll their own sushi.	Ages 5-12	Monthly (Weekends)	Includes all ingredients and a fun sushi apron for kids.
Art & Craft Session	Children can create their own sushi-inspired art while learning about Japan.	Ages 4-10	Bi-weekly	Art materials provided.
Mini Bento Box Challenge	Kids create their own colorful and fun bento boxes with a variety of toppings.	Ages 6-12	Monthly (Sundays)	Bento boxes and toppings included.
Sushi Taste Test Adventure	A guided tasting session where kids can try different sushi and vote for their favorite.	Ages 4-10	Monthly (Saturdays)	A fun, interactive way to discover new flavors.
Origami Folding Workshop	Kids learn to fold basic origami shapes, including sushi rolls and animals.	Ages 5-12	Twice a month	Materials provided, with an origami expert guiding.
Interactive Storytime	Storytelling session about Japan’s culture, including a sushi adventure tale.	Ages 3-7	Weekly (Fridays)	Kids enjoy stories with interactive props.
Mini Chef Cooking Class	A cooking class where kids can help prepare simple dishes like miso soup or gyoza.	Ages 7-12	Monthly (Sundays)	Includes chef hats and aprons for all participants.
Sushi Roll Decorating	Fun decorating session where kids can choose their own toppings and sauces.	Ages 5-10	Weekly (Weekends)	Customizable rolls with child-friendly toppings.
Cultural Dance Session	A short lesson in traditional Japanese dance, designed for kids.	Ages 4-10	Monthly (Saturdays)	A fun way to learn about Japanese culture through movement.
Kids’ Zen Garden Making	Create your own mini Zen garden using sand, rocks, and tiny figurines.	Ages 6-12	Monthly (Weekends)	A relaxing and creative activity.
Sushi Trivia Quiz	Kids answer trivia questions about sushi and Japanese culture for prizes.	Ages 6-12	Monthly (Weekdays)	Great for developing knowledge in a fun way.
Cooking with Mom & Dad	A family-friendly event where parents and kids cook together.	Family-friendly (all ages)	Bi-monthly	Families create meals together and enjoy them as a team.

Discount Coupons Of OMOTE Singapore Menu

Coupon Code	Discount Offer	Applicable Items	Terms & Conditions
OMOTE10	10% Off Your Total Bill	Entire Menu	Minimum spend of $50 required. Valid for dine-in only.
SUSHILOVER	Free Miso Soup with Any Sushi Set	Sushi Sets	One coupon per customer. Valid for dine-in and takeaway.
KIDSDELIGHT	15% Off Kids Meals	Kids Meals	Applicable for kids’ menu only. Valid for dine-in only.
OMOTEGIFT	$5 Off for Orders Above $30	All menu items	Valid for takeaway orders only. Cannot be combined with other offers.
FAMILYBONUS	20% Off for Families of 4 or More	Entire Menu	Group discount for 4 or more people. Valid for dine-in only.
SUSHI30	30% Off on Sushi Platters	Sushi Platters	Minimum order of 2 platters required. Dine-in and takeaway valid.
STUDENT50	50% Off for Students with Valid ID	Selected Menu Items (Sushi, Donburi, Ramen)	Available for students with valid student ID. Valid for dine-in only.
LUNCHDEAL	$2 Off Lunch Combo Sets	Lunch Combo Sets	Available Monday to Friday, 11:00 AM to 2:00 PM. Dine-in only.
FIRSTTIME	15% Off for First-time Customers	Entire Menu	Valid for first-time visitors only. One-time use per customer.
GROUPTREAT	10% Off for Groups of 5 or More	Entire Menu	Valid for groups of 5 or more. Dine-in only.
BENTO20	20% Off Bento Box Meals	Bento Box Meals	Valid for dine-in and takeaway. Minimum spend of $25.
VIPCUSTOMER	25% Off for Returning Customers	Entire Menu	Must be a returning customer. Valid for dine-in and takeaway.

Why OMOTE Restaurant Launched In Singapore?

To Bring a Modern Twist to Traditional Japanese Cuisine
OMOTE was launched in Singapore to introduce a contemporary and creative interpretation of traditional Japanese cuisine. The founders wanted to blend the elegance and simplicity of Japanese culinary art with modern flair, offering a dining experience that combines the best of both worlds.

Filling a Niche for Premium Sushi in Singapore
Singapore, known for its diverse food scene, was lacking a sushi restaurant that focused on the highest quality ingredients and artisanal craftsmanship. OMOTE was created to fill this gap, offering premium, carefully crafted sushi and sashimi that emphasize fresh, sustainable seafood and seasonal ingredients.

Appeal to the Growing Demand for Fusion Dining
OMOTE saw an opportunity to cater to the growing demand for fusion dining in Singapore. With a blend of traditional Japanese flavors and international influences, OMOTE offers an innovative menu that appeals to both local and international diners who are looking for something new and exciting.

To Elevate the Japanese Dining Experience in Singapore
Singaporeans are passionate about food, and OMOTE launched with the aim of raising the bar for Japanese dining experiences in the city. The restaurant combines authentic Japanese techniques with cutting-edge culinary concepts, creating a space where diners can enjoy sophisticated and innovative meals that push boundaries while honoring tradition.

Capitalizing on Singapore’s Appreciation for Fine Dining
Singapore has a thriving fine dining scene, and OMOTE was launched to cater to the growing number of food connoisseurs looking for exclusive and luxurious dining experiences. The founders wanted to create a restaurant where high-end culinary artistry meets a welcoming and comfortable atmosphere, making fine dining more accessible without compromising on quality.

Catering to a Diverse and Discerning Audience
The founders of OMOTE recognized Singapore’s highly diverse population, which includes both locals and expats from around the world. By offering a variety of flavors, dietary options, and fusion dishes, OMOTE caters to a broad spectrum of tastes, appealing to a sophisticated crowd with diverse culinary preferences.

To Establish a Unique Brand Identity
OMOTE was launched as a way to establish a unique brand identity within Singapore’s competitive restaurant scene. By combining impeccable craftsmanship, sustainable practices, and innovative dishes, OMOTE sets itself apart from other Japanese restaurants, offering not just food but an entire experience, creating lasting memories for its guests.

Sustainability and Ethical Dining Choices
Another key reason for OMOTE’s launch was to promote sustainability and ethical dining choices. The restaurant focuses on sourcing seafood and other ingredients responsibly, ensuring that every dish is not only a delight to the senses but also aligned with eco-conscious values, catering to the growing interest in sustainable dining in Singapore.

To Create a Cultural Bridge Through Food
OMOTE aimed to create a cultural bridge through food, sharing Japan’s rich culinary heritage with the diverse, multicultural society in Singapore. By educating diners on the history, artistry, and flavors behind each dish, the restaurant fosters a deeper appreciation for Japanese cuisine and culture in the local community.

Meeting the Trend of Experiential Dining
OMOTE was launched to cater to the rising trend of experiential dining, where food is not just a meal but an experience to be savored. The restaurant’s unique dining concepts, including interactive chef counters, personalized services, and bespoke tasting menus, offer customers an immersive experience that goes beyond just food, tapping into the demand for memorable culinary adventures.

A Response to Singapore’s Vibrant Food Scene
Singapore is known for its dynamic food scene, with people always looking for new dining experiences. OMOTE saw this as an opportunity to introduce something fresh, offering a different perspective on Japanese cuisine that could become a standout in a city filled with culinary diversity.

To Provide a Culinary Haven for Sushi Lovers
OMOTE was specifically launched to serve as a haven for sushi lovers in Singapore, particularly those who are passionate about high-quality, expertly prepared sushi. The founders wanted to create a space where sushi is elevated to an art form, offering guests a place to indulge in premium, meticulously crafted sushi in an inviting, modern atmosphere.

To Celebrate the Art of Japanese Culinary Craftsmanship
One of the driving forces behind OMOTE’s launch was a deep respect for Japanese culinary craftsmanship. The founders sought to celebrate the meticulous preparation and artistry behind sushi and other Japanese dishes, ensuring that every meal at OMOTE reflects the dedication, precision, and skill that define Japanese cooking.

To Offer an Intimate Dining Experience
OMOTE was also created to provide a more intimate and personal dining experience in a market that often caters to large-scale restaurants. By focusing on smaller, carefully curated spaces and personalized service, OMOTE offers a cozy yet refined atmosphere, ideal for those looking for a more private, relaxed dining experience.

To Attract a Global Audience
Singapore is a global city with a constant flow of international visitors, and OMOTE was launched to cater to this cosmopolitan audience. By offering internationally inspired dishes alongside authentic Japanese cuisine, the restaurant provides an appealing choice for tourists and expats who are looking for both familiarity and innovation in their dining choices.

OMOTE Singapore Restaurant Staff

Warm and Welcoming Hosts
From the moment you walk through the door, OMOTE’s staff greets you with a warm, friendly smile. The hosts exude hospitality, ensuring that every guest feels welcome and cared for. Their positive energy sets the tone for a memorable dining experience.

Expert Sushi Chefs
The sushi chefs at OMOTE are not only highly skilled but also passionate about their craft. With years of training and experience, they skillfully prepare each piece of sushi with precision and care. Watching them work is an experience in itself, as their attention to detail and dedication to quality shine through in every dish they create.

Knowledgeable Waitstaff
The waitstaff at OMOTE are well-versed in the restaurant’s offerings. They’re more than just servers; they’re experts in Japanese cuisine. Whether you’re curious about the flavor profile of a dish, need a wine pairing suggestion, or have special dietary requirements, they provide detailed, helpful insights to enhance your dining experience.

Attentive and Thoughtful Service
The service at OMOTE is impeccable, with staff consistently attentive to your needs without being intrusive. They know when to check in and when to give you space, creating a balanced dining experience where guests feel taken care of but not overwhelmed.

Creative Mixologists
OMOTE’s bar staff includes talented mixologists who elevate the drink experience with their expertise in crafting innovative cocktails. They’re not only knowledgeable about traditional Japanese drinks like sake and whiskey but also create modern twists on classic cocktails, ensuring each drink complements the flavors of the dishes.

Detail-Oriented Managers
The restaurant managers at OMOTE are focused on ensuring smooth operations and a seamless dining experience for every guest. They pay close attention to every detail, from the flow of service to the timing of dishes, ensuring that everything is perfect for each diner’s experience.

Friendly and Efficient Bussers
The bussers at OMOTE are quick to clear tables while maintaining a friendly demeanor. They help to keep the restaurant organized, ensuring that your table is always clean and ready for the next course. Their efficiency ensures the dining experience remains smooth and uninterrupted.

Personalized Service for Special Occasions
The staff at OMOTE go above and beyond to make special occasions memorable. Whether you’re celebrating a birthday or anniversary, they take the time to personalize your experience, adding thoughtful touches like custom decorations, special greetings, or even personalized menu recommendations.

Culturally Knowledgeable Staff
OMOTE’s staff takes great pride in sharing the cultural significance of the dishes they serve. They are well-versed in the history and traditions behind Japanese cuisine and are always happy to educate guests about the flavors, techniques, and origins of the ingredients used in their meals.

Calm and Composed Under Pressure
Despite the high energy of a busy restaurant, OMOTE’s staff remains calm and composed. Their ability to work efficiently under pressure ensures that guests receive excellent service, even during peak hours, without feeling rushed or neglected.

Team-Oriented Atmosphere
The staff at OMOTE works seamlessly as a team, with each member understanding their role and supporting one another to create a smooth, harmonious dining experience. This collaborative environment is evident in how the staff communicates and works together, ensuring that every guest’s needs are met.

Passionate about Sustainability
The staff at OMOTE are deeply committed to the restaurant’s sustainability initiatives. They take the time to educate guests on the importance of responsible sourcing, eco-friendly practices, and the restaurant’s efforts to reduce its carbon footprint. Their passion for sustainability is reflected in their approach to both food preparation and customer service.

Multilingual and Inclusive
OMOTE’s staff members are multilingual, allowing them to cater to a diverse clientele. Whether you’re a local or an international visitor, the team can communicate in English, Japanese, and other languages, ensuring that everyone feels comfortable and understood.

Professional Yet Approachable
The staff at OMOTE strike a perfect balance between professionalism and approachability. They maintain a high level of service and expertise while also being warm and personable, making guests feel like part of the OMOTE family.

Dedicated to Creating Lasting Memories
Above all, the staff at OMOTE is dedicated to creating memorable experiences for each guest. Whether it’s through personalized recommendations, thoughtful gestures, or simply providing exceptional service, they ensure that every visit is a unique and unforgettable experience.

Experience At OMOTE Restaurant Singapore

1. Modern Japanese Elegance
   The moment you step into OMOTE, you’re greeted by an elegant and contemporary design. The minimalist yet sophisticated interior reflects Japan’s timeless aesthetic, with clean lines, subtle lighting, and natural materials that create a calm and welcoming atmosphere.
2. Interactive Dining Experience
   One of the most unique aspects of dining at OMOTE is the interactive experience with the chefs. The sushi counter allows guests to watch the skilled chefs prepare their dishes right in front of them, giving you a sense of connection to the culinary process.
3. Creative Sushi and Sashimi Presentations
   OMOTE takes sushi and sashimi to the next level with artistic presentations. Each plate is carefully crafted, making the experience feel like a feast for both the eyes and the palate. The vibrant colors of fresh ingredients and innovative designs make every bite feel special.
4. A Journey of Flavors
   At OMOTE, every dish is a journey through flavors. From the delicate taste of fresh seafood to the rich umami notes in their signature sauces, the restaurant combines traditional Japanese ingredients with modern culinary techniques, offering an extraordinary depth of taste with each bite.
5. Personalized Service
   The service at OMOTE is exceptional and personalized. Staff take the time to understand your preferences and dietary requirements, offering tailored recommendations to ensure you have a memorable dining experience.
6. Private Dining with Intimacy
   For those seeking a more intimate setting, OMOTE offers private dining options that allow guests to enjoy a more personal and exclusive experience. Whether it’s a small gathering or a special celebration, the private rooms enhance the overall experience with attentive service and custom-made menus.
7. Sake Pairing Experience
   For the true Japanese culinary enthusiast, OMOTE offers a sake pairing experience where their expertly selected sake complements each course. The knowledgeable staff guides you through the tasting, enhancing the flavors of the dishes with the right sake for an elevated experience.
8. Seasonal and Fresh Ingredients
   The emphasis on seasonal and fresh ingredients at OMOTE ensures that every meal is in tune with nature. Their commitment to sourcing only the finest, locally and globally sourced ingredients translates to dishes bursting with freshness, from the crispness of vegetables to the tenderness of premium cuts of seafood.
9. Fusion Flavors with Traditional Roots
   OMOTE stands out for its creative fusion of Japanese culinary traditions with international influences. Their signature rolls, unique sauces, and modern twists on classic dishes offer a perfect balance between innovation and authenticity.
10. Chef’s Tasting Menu
    One of the standout experiences at OMOTE is their Chef’s Tasting Menu. This multi-course journey showcases the best of what the restaurant offers, featuring a curated selection of the finest sushi, sashimi, and innovative dishes crafted with seasonal ingredients. It’s an immersive way to experience the full range of OMOTE’s culinary artistry.
11. Vibrant Yet Relaxed Atmosphere
    Despite its modern design, OMOTE manages to maintain a relaxed and laid-back atmosphere. Whether you’re dining solo, with a partner, or in a group, the ambience remains inviting, ensuring that guests feel comfortable and able to fully enjoy their meal.
12. Exclusive Menu Items for Special Occasions
    OMOTE offers exclusive menu items that change with special occasions, such as festive seasons or the restaurant’s anniversary. These limited-time offerings allow guests to indulge in unique, specially crafted dishes that add an extra layer of excitement to their visit.
13. Sustainability Focus
    Dining at OMOTE also feels good because of their commitment to sustainability. The restaurant prioritizes eco-friendly practices, such as reducing waste, sourcing sustainable seafood, and using organic produce where possible. This makes for a guilt-free dining experience without compromising on quality.
14. A Cozy and Inviting Bar Area
    For those looking for a more casual vibe, the bar area at OMOTE offers a cozy yet stylish setting. Here, you can enjoy a wide selection of Japanese cocktails, small bites, and a more relaxed atmosphere while still indulging in high-quality dishes.
15. Unforgettable End to Your Meal
    The experience at OMOTE wouldn’t be complete without their exquisite desserts, like matcha-inspired treats or delicate Japanese sweets. The desserts at OMOTE are designed to offer a sweet yet light finish, leaving you with a lasting impression of the meal.

FAQs About OMOTE Singapore Restaurant

What type of cuisine does OMOTE offer? OMOTE serves a modern Japanese dining experience, focusing on high-quality sushi and sashimi, along with creative Japanese-inspired dishes and beverages.

Do they offer vegetarian or vegan options? Yes, OMOTE caters to vegetarian and vegan diets. They have a range of plant-based options like vegan sushi rolls and salads, prepared with fresh ingredients.

Is it necessary to make a reservation? While reservations are not mandatory, they are highly recommended, especially during peak hours or weekends, to ensure you get a seat at your preferred time.

Does OMOTE offer takeaway or delivery services? Yes, OMOTE offers both takeaway and delivery services. You can enjoy their signature dishes in the comfort of your own home by placing an order online.

What is the price range at OMOTE? OMOTE offers a variety of price points, with meals starting from affordable options for casual dining to premium experiences for those seeking luxury dining, like exclusive sushi platters.

Is the restaurant family-friendly? OMOTE is family-friendly, offering a comfortable and inviting environment for guests of all ages. Kids’ meals and family-sized platters are available for group dining.

Does OMOTE serve alcohol? Yes, OMOTE offers a curated selection of alcoholic beverages, including sake, Japanese whiskey, and specialty cocktails that complement their food offerings.

Can I host private events at OMOTE? OMOTE allows you to host private events such as birthdays, corporate gatherings, and other special occasions. They offer customized menus and dedicated space for such events.

Does OMOTE accommodate food allergies? OMOTE is mindful of food allergies and dietary restrictions. It’s always best to inform the staff in advance so they can make the necessary adjustments to your meal.

What is OMOTE’s approach to sustainability? OMOTE is committed to sustainability, sourcing ingredients from environmentally responsible suppliers and minimizing waste by adopting eco-friendly practices in their operations.

Are there special promotions or discounts at OMOTE? OMOTE occasionally offers promotions and discounts, particularly during holidays, anniversaries, or seasonal events. It’s advisable to check their social media or website for the latest offers.

Does OMOTE have a kids’ menu? Yes, OMOTE has a kids’ menu with options tailored to younger tastes, including smaller portions of sushi, tempura, and other Japanese favorites that are both healthy and fun for children.

What makes OMOTE different from other sushi restaurants in Singapore? OMOTE stands out with its blend of traditional Japanese flavors and modern presentation, using premium ingredients, innovative sushi rolls, and a contemporary dining atmosphere.

Can I customize my sushi order at OMOTE? Absolutely! OMOTE allows you to customize your sushi rolls and sashimi with a variety of toppings and fillings, ensuring a personalized dining experience.

Does OMOTE offer gluten-free options? Yes, OMOTE offers gluten-free options for those with dietary restrictions. You can choose from gluten-free sushi, rice bowls, and other dishes prepared with care to accommodate this need.

OMOTE Singapore Location, Contact, Opening Hours And Instant Data

Contact: 94501020

Opening Hours

Monday	11:30 am–2 pm	
Tuesday	Closed	
Wednesday	11:30 am–2 pm5:30–9 pm	
Thursday	11:30 am–2 pm5:30–9 pm	
Friday	11:30 am–2 pm5:30–9 pm	
Saturday	11:30 am–2 pm5:30–9 pm	
Sunday	11:30 am–2 pm5:30–9 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible seating
• Wheelchair-accessible entrance

Service options

• No-contact delivery
• Delivery
• On-site services
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Happy-hour drinks
• Small plates

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar on site
• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Family friendly
• Groups
• LGBTQ+ friendly
• Transgender safe space

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Paid street parking
• Somewhat difficult to find a space

Image Source: Official website