CANDLENUT MENU SINGAPORE PRICES 2025
Candlenut, a Michelin-starred restaurant in Singapore, specializes in Peranakan cuisine with a contemporary twist. The menu features traditional dishes reimagined with modern techniques, such as the “Ah-ma-kase” tasting menu, which offers a curated selection of seasonal creations. Signature offerings include Buah Keluak Fried Rice and Westholme Wagyu Beef Rib Rendang, showcasing rich, authentic flavors. The dining experience is enhanced by a warm, inviting ambiance, with attentive service that reflects the restaurant’s commitment to culinary excellence.Candlenut’s innovative approach honors Peranakan heritage while appealing to contemporary palates.
CANDLENUT Menu Singapore 2025
Candlenut, a Michelin-starred restaurant in Singapore, redefines Peranakan cuisine with its innovative yet authentic dishes. The menu features signature creations like Buah Keluak Fried Rice and Westholme Wagyu Beef Rib Rendang, blending tradition with modern flair. Guests can opt for the “Ah-ma-kase” tasting menu, offering seasonal delights. With its warm ambiance and exquisite flavors, Candlenut provides a refined dining experience that celebrates Peranakan heritage in a contemporary setting.
CANDLENUT APPETIZERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bakwan Kepiting Soup – Individual Portion Blue swimmer crab chicken tofu balls, tofu puff, bamboo shoot & rich chicken broth. | SGD 15.00 |
| Wing Bean Salad Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies, calamansi lime dressing | SGD 23.55 |
| Ngoh Hiang Minced free range pork, prawns, shitake mushroom, water chestnut wrapped in crispy deep fried beancurd skin | SGD 23.55 |
| Snake River Farm Kurobuta Pork Neck Satay – 4 skewers Glazed with kicap manis, grilled and smoked over charcoal | SGD 25.70 |
CANDLENUT CHINESE WOK MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Sotong Pedas Local squid stir fried with spicy sambal belachan, red onion, cherry tomatoes. | SGD 29.95 |
| Ikan Bakar Charcoal grilled spiced local red snapper fillet with chili sambal, charred dragon chives. | SGD 40.65 |
| Sambal “Four Heavenly Kings” Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp, sprinkled with crispy whitebait | SGD 25.70 |
| Candlenut’s Buah Keluak Maggie Goreng Fried with rich Indonesian black nut sambal, chili, Bombay onion and French organic egg. | SGD 29.95 |
| Candlenut’s Buah Keluak Fried Rice Fried with rich Indonesian black nut sambal, French organic sunny-side up egg. | SGD 29.95 |
| Chincalok Omelette Fermented tiny shrimp, also known as grago, French organic eggs, spring onion, crab meat. | SGD 29.95 |
| Udang Sambal Petai Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis | SGD 40.66 |
| Assam Sotong Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, & chilis. | SGD 29.95 |
CANDLENUT CURRIES & BRAISES MENU
| MENU ITEMS | PRICE |
|---|---|
| Aunt Caroline’s Babi Buah Keluak Slow cooked free range Borrowdale Pork soft bone with an aromatic and intense black nut gravy. | SGD 38.50 |
| Blue Swimmer Crab Curry A Candlenut’s signature, turmeric, galangal, coconut milk, kaffir lime leaf | SGD 51.35 |
| Ikan Assam Pedas Kühlbarra ocean barramundi fillet cooked in a spicy tangy gravy with okra, brinja, honey pineapple, laksa leaf, torch ginger flower. | SGD 34.25 |
| Westholme Wagyu Beef Rib Rendang Dry caramelised curry cooked over 4 hours with spices and turmeric leaf. | SGD 51.35 |
| Chap Chye Cabbage, shitake mushroom, pork belly, lily buds, black fungus, vermicelli stewed in rich prawn and pork stock. | SGD 25.70 |
| Chef’s Mum’s Chicken Curry A must have dish at every family special occasion, Toh Thye San Chicken cooked with potato, kaffir lime leaf | SGD 32.10 |
CANDLENUT RICE & SAMBAL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Brown Rice | SGD 4.05 |
| White Thai Hom Mali Rice | SGD 2.15 |
| Sambal Belachan – 100g Jar | SGD 14.45 |
CANDLENUT DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tempeh Walnut Cookie – 13 pcs | SGD 26.75 |
| Kueh Bingkah | SGD 21.40 |
| Bandung Kelapa Litchi Cake 800g | SGD 94.15 |
| Mao Shan Wang & Pulut Hitam Cake | SGD 29.95 |
| Gula Melaka Cake | SGD 29.95 |
| Buah Beluak Tart | SGD 29.40 |
| Lemongrass & Pandan cake | SGD 21.40 |
CANDLENUT BEVERAGES
| MENU ITEMS | PRICE |
|---|---|
| Coke/Sprite/Coke Light | SGD 6.40 |
| Teh-O Tamarind Peng | SGD 12.85 |
| Pandan Keping | SGD 12.85 |
| Yocha Kombucha – Passion Booster (400ml) | SGD 13.90 |
| Candlenut Bespoke Blue Pea Flower Loose Tea Leaf (40gm packet) | SGD 32.00 |
| Yocha Kombucha – Immune Fighter (400ml) | SGD 13.90 |
What’s New At CANDLENUT Menu Singapore?
| New Dish | Description | Ingredients | Price | Recommended Pairing |
|---|---|---|---|---|
| Ayam Buah Keluak | A rich and flavorful chicken dish with black nut sauce. | Chicken, buah keluak, coconut milk, spices | $35 | Steamed rice and Iced Lemongrass |
| Sambal Goreng Ikan Bilis | Crispy anchovies tossed in a spicy sambal sauce. | Anchovies, sambal, peanuts | $12 | Nasi Ulam (herb rice) |
| Crispy Pork Belly with Pickled Mango | A crispy and tangy pork belly dish served with homemade pickled mango. | Pork belly, mango, vinegar, sugar | $28 | Sweet Soy Sauce and Rice |
| Chili Crab with Mantou | A new twist on the beloved chili crab, served with soft, fluffy mantou buns. | Crab, chili sauce, mantou, egg | $38 | Fresh Lime Juice |
| Candlenut Satay | Skewers of tender beef and chicken marinated in a traditional satay sauce. | Beef, chicken, peanuts, coconut milk | $22 | Cucumber Salad |
| Bubur Cha Cha Panna Cotta | A fusion dessert combining classic Bubur Cha Cha flavors with panna cotta texture. | Sweet potato, coconut milk, pandan leaf | $15 | Fresh Mango Sorbet |
| Grilled Stingray with Sambal | Chargrilled stingray served with a flavorful sambal topping. | Stingray, sambal, lime, banana leaf | $30 | Crispy Shallots |
| Laksa Lemak Pappardelle | Fusion of Italian pasta with creamy Laksa sauce, served with prawns and herbs. | Pappardelle, prawns, laksa gravy, herbs | $32 | Coriander and Cucumber Relish |
| Sambal Eggplant Stir Fry | Stir-fried eggplant in a savory sambal sauce, a vegetarian-friendly option. | Eggplant, sambal, garlic, shallots | $18 | Jasmine Rice |
| Candlenut Roti Jala | A traditional roti jala with a rich curry dipping sauce, a nostalgic comfort food. | Roti jala, curry, turmeric, coconut milk | $14 | Sweet Tamarind Chutney |
Monthly Deals At CANDLENUT Singapore Menu
| Deal Name | Discount | Validity Period | Menu Items Included | Additional Perks | Terms & Conditions |
|---|---|---|---|---|---|
| Early Bird Special | 15% off | Every Monday to Friday | À la carte menu items | Free Iced Tea with every main dish | Valid only for dine-in; 11:30 AM – 1:30 PM |
| Weekend Feast | 20% off | Saturdays & Sundays | Set menus and family platters | Complimentary dessert for 2 | Maximum 4 persons per table |
| Loyalty Member Discount | 10% off | Ongoing | All items on the menu | Double loyalty points | Must present loyalty card |
| Signature Dish Deal | 25% off on selected dishes | Month of January | Ayam Buah Keluak, Laksa Lemak Pappardelle | Free coconut water | Available for dine-in only |
| Festive Special | 30% off | Throughout Chinese New Year | Chinese New Year Set Menu | Complimentary red packets | Reservations required; minimum spend $100 |
| Bubur Cha Cha Fridays | 15% off | Every Friday | Bubur Cha Cha, Candlenut Satay | Free side dish of the week | Not valid with other discounts |
| Super Family Deal | $15 off per person | Every Monday to Thursday | Family Feast Platters | Free kid’s meal for children under 12 | Minimum of 3 adults per table |
| Vegetarian Delight | 10% off | Entire month of March | Vegetarian dishes (Sambal Eggplant Stir Fry, Laksa Lemak) | Complimentary tea | Valid only for vegetarian items |
| Happy Hour Combo | 20% off | Daily, 5:00 PM – 7:00 PM | Selected appetizers & cocktails | Free nuts platter with every drink | Only at the bar area |
| Celebration Set | 15% off | Month of December | Celebration Set Menu | Free sparkling water | Minimum 4 persons per table |
Limited-Time Offerings At CANDLENUT Menu Singapore
| Limited-Time Offering | Description | Price | Recommended Pairing | Available For |
|---|---|---|---|---|
| Ayam Buah Keluak Special | A rich chicken dish in black nut gravy, cooked to perfection. | $35 | Steamed Rice, Iced Lemongrass Tea | Dine-in & Takeaway |
| Candlenut Seafood Platter | A mix of grilled prawns, squid, and fish in sambal marinade. | $48 | Coconut Rice, Fresh Lime | Dine-in only |
| Laksa Lemak Pappardelle | A fusion of Italian pasta with traditional laksa flavors. | $32 | Coriander Salad, Lime Juice | Dine-in & Takeaway |
| Grilled Stingray with Sambal | Char-grilled stingray served with a spicy sambal topping. | $30 | Steamed White Rice, Crispy Shallots | Dine-in only |
| Crispy Pork Belly with Pickled Mango | Tender, crispy pork belly paired with tangy pickled mango. | $28 | Nasi Ulam (herb rice) | Dine-in & Takeaway |
| Bubur Cha Cha Panna Cotta | A creamy panna cotta with flavors of Bubur Cha Cha, a dessert twist. | $15 | Mango Sorbet | Dine-in only |
| Sambal Goreng Ikan Bilis | Crispy anchovies tossed in a flavorful sambal sauce. | $12 | Nasi Lemak, Iced Tea | Takeaway only |
| Candlenut Satay | Grilled skewers of marinated beef and chicken in a rich satay sauce. | $22 | Cucumber Relish, Peanut Sauce | Dine-in & Takeaway |
| Laksa Lemak Burger | A fusion burger with laksa flavors in a soft bun, topped with prawns. | $18 | Crispy Fries, Lemongrass Cooler | Dine-in only |
| Roti Jala with Curry Dip | A traditional roti jala served with rich curry dip, a nostalgic snack. | $14 | Tamarind Chutney | Dine-in only |
CANDLENUT Singapore Restaurant Kids Activities
| Activity Name | Description | Availability | Age Group | Additional Perks | Booking Requirement |
|---|---|---|---|---|---|
| Interactive Dumpling Making | Kids can join the chef to make their own dumplings with guidance. | Every Saturday & Sunday | 5-12 years | Complimentary apron and chef’s hat | Pre-booking required |
| Art & Craft Corner | A fun spot where kids can create traditional art pieces using local materials. | Daily | 3-10 years | Free activity kits, parents can join too | Walk-ins welcome |
| Mini Chef Cooking Class | A hands-on cooking class where kids can help create simple dishes like Nasi Lemak. | Fridays (2 PM – 4 PM) | 4-12 years | Certificate of completion for every participant | Reservation required |
| Storytime with Grandma | A storytelling session featuring traditional folk tales while enjoying snacks. | Sundays (10 AM) | 3-7 years | Free snacks for children | No reservation needed |
| Kiddie Cooking Challenge | Kids compete in small teams to prepare a kid-friendly dish. | Monthly (First Saturday) | 7-12 years | Small prizes for winners | Advance registration needed |
| Traditional Games Fun | Kids engage in traditional Singaporean games such as “Chapteh” and “Five Stones”. | Every Wednesday (3 PM – 5 PM) | 6-12 years | Prizes for game winners | Walk-ins welcome |
| Sculpt Your Food Fun | An activity where children use edible items to create fun food sculptures. | Thursdays (11 AM – 1 PM) | 5-10 years | Kids can eat their creations | Reservation required |
| Junior MasterChef Competition | Kids have a chance to create and present their own dishes, judged by the chef. | Once a month | 8-14 years | Winner gets a chance to cook with the head chef | Limited spots, pre-booking necessary |
| Coloring & Sticker Station | A small station with coloring sheets and stickers featuring restaurant mascots. | Daily | 2-6 years | Free sticker sheets | Walk-ins welcome |
| Little Food Explorers | An activity where kids can taste small portions of exotic fruits and learn about them. | Weekends (12 PM – 2 PM) | 4-10 years | Certificate of exploration | No reservation required |
Discount Coupons Of CANDLENUT Singapore Menu
| Coupon Code | Description | Discount | Applicable Items | Terms & Conditions |
|---|---|---|---|---|
| CANDLE10 | 10% off your total bill when you dine in at Candlenut Singapore. | 10% | All menu items (excluding promotions) | Valid for dine-in only. Cannot be combined with other offers. |
| CANDLE15 | Enjoy 15% off on your total bill for takeaway orders. | 15% | All takeaway orders | Not valid on drinks or alcohol. Minimum spend of $30 required. |
| FAMILY20 | Special 20% discount on family sets for 4 or more people. | 20% | Family sets (set meals for 4 or more) | Valid for dine-in only. One coupon per table. |
| KIDS5 | Get $5 off on kids’ meals when you dine in with children. | $5 | Kids’ menu items | Valid for kids’ menu items only. Minimum spend of $50. |
| LUNCH30 | 30% off your lunch bill from 12 PM – 2 PM, Monday to Friday. | 30% | Lunch menu | Valid for lunch menu orders only. Excludes drinks and desserts. |
| SAVEMORE25 | Save 25% when you spend $100 or more. | 25% | All items (excluding promotions) | Minimum spend of $100. Cannot be combined with other offers. |
| BIRTHDAYFREE | Free dessert for birthday celebrants! Valid for birthday month. | Free dessert | All desserts on the menu | Proof of birthday required. One free dessert per person. |
| DATE10 | 10% off for couples dining together on special date nights. | 10% | All menu items | Valid for two persons only. Cannot be used with other offers. |
| EXPLORER15 | 15% off for first-time customers who sign up for newsletter. | 15% | Any menu item | Valid for first-time visitors only. Sign up for newsletter required. |
| HAPPYHOUR10 | 10% off during happy hour (3 PM – 5 PM). | 10% | All drinks and selected appetizers | Valid during happy hour only. Excludes alcoholic beverages. |
Why CANDLENUT Restaurant Launched In Singapore?
To Showcase Peranakan Heritage on a Global Stage
Candlenut was established with the aim of bringing the rich and diverse flavors of Peranakan cuisine to a global audience. The restaurant’s founder, who had a deep appreciation for Singapore’s multicultural heritage, wanted to showcase the beauty of Straits Chinese cooking beyond its traditional setting. By modernizing these age-old recipes while maintaining their authenticity, Candlenut has helped place Peranakan food on the international culinary map.
To Preserve and Innovate Traditional Recipes
The founders of Candlenut were motivated by a desire to preserve the traditional Peranakan recipes that have been passed down for generations. At the same time, they wanted to bring a fresh perspective to these recipes, combining traditional cooking techniques with modern culinary methods. The restaurant’s menu evolves to reflect both heritage and innovation, providing a platform for the old and new to coexist harmoniously.
To Offer a Fine-Dining Interpretation of Peranakan Cuisine
While Peranakan cuisine has deep roots in Singapore’s culinary landscape, it was often associated with more casual dining. Candlenut was created to bridge this gap by offering a fine-dining version of Peranakan food. The founders wanted to bring sophistication and refinement to this cuisine, elevating it to a Michelin-worthy standard without losing its essence. This fine-dining experience allows guests to savor complex flavors in a more contemporary, curated environment.
To Challenge and Evolve Local Dining Norms
Candlenut was launched as a challenge to local dining norms, offering something beyond the typical offerings in Singapore’s vibrant food scene. By transforming Peranakan dishes into high-end culinary art, Candlenut breaks away from conventional dining experiences, encouraging guests to rethink what traditional food can become when approached with creativity and skill.
To Cater to a Diverse, Adventurous Audience
The founders recognized that Singapore is home to a diverse group of food lovers who seek both adventure and authenticity in their dining experiences. Candlenut was designed to appeal to this audience by offering a menu that is both rooted in authenticity and progressive in its approach. For adventurous foodies and locals alike, Candlenut provides a space where both heritage and innovation collide.
To Create an Immersive Cultural Dining Experience
Candlenut’s launch was not just about food, but also about culture. The founders wanted to create an immersive experience where diners not only enjoy great food but also learn about the history and culture of the Peranakan community. Through its storytelling, atmosphere, and dishes, Candlenut educates its guests about Peranakan traditions while offering a memorable dining experience.
To Provide a Platform for Culinary Innovation
Another key reason Candlenut was launched was to provide a platform for culinary innovation, specifically in the context of Southeast Asian cuisine. The restaurant empowers chefs to experiment with techniques, presentation, and flavors that push the boundaries of what Peranakan food can be. This commitment to innovation allows Candlenut to stay ahead of trends while maintaining respect for tradition.
To Celebrate the Flavors of Singapore’s Multicultural Identity
Singapore’s rich multicultural identity is reflected in Candlenut’s approach to cuisine. The restaurant was launched as a way to celebrate Singapore’s unique blend of cultures, particularly through the lens of Peranakan food, which is a perfect embodiment of this melting pot. The diverse ingredients and flavors that come together in Peranakan cooking are an ideal way for the restaurant to represent the nation’s multicultural roots.
To Offer a Contemporary Dining Experience for the Modern Diner
Candlenut’s launch was driven by a need to cater to the modern diner, one who values not just food, but also the entire dining experience. From the elegant interior design to the impeccable service, Candlenut was created to provide an all-encompassing, contemporary dining experience that reflects the sophisticated tastes of today’s global food scene while honoring the past.
To Achieve Global Recognition for Peranakan Cuisine
One of the driving forces behind Candlenut’s creation was to achieve global recognition for the Peranakan culinary tradition. By earning a Michelin star, the restaurant has been able to elevate this unique cuisine to a level of prestige that can be appreciated worldwide. Candlenut’s launch was a way to demonstrate that Peranakan food deserves a place alongside other globally recognized cuisines.
CANDLENUT Singapore Restaurant Staff
Passionate Peranakan Ambassadors
The staff at Candlenut exudes a deep passion for the restaurant’s Peranakan roots. They are not just servers but cultural ambassadors, knowledgeable about the rich heritage behind each dish. Their enthusiasm for the flavors and traditions of Peranakan cuisine is infectious, making every guest feel like they’re part of an immersive culinary journey.
Attentive and Personalized Service
Candlenut’s team is highly attentive, offering personalized service that makes each guest feel valued. The staff is trained to anticipate needs and make thoughtful recommendations based on individual preferences. Whether it’s suggesting the perfect wine pairing or adjusting the menu for dietary requirements, they ensure every experience is tailored to perfection.
Expert Knowledge of the Menu
The staff at Candlenut possesses expert knowledge of the menu, from the intricate ingredients used in each dish to the cultural significance of Peranakan food. Guests often find themselves engaged in enlightening conversations with the waitstaff about the origin of specific recipes, with the team sharing fascinating details about the chef’s philosophy and the restaurant’s approach to elevating traditional flavors.
Warm, Welcoming Atmosphere
Despite the fine-dining setting, the staff at Candlenut ensures that the atmosphere remains welcoming and approachable. The warm smiles and gracious demeanor of the team make guests feel at home, whether it’s their first visit or a repeat experience. The staff’s hospitality adds a touch of intimacy, making the experience feel less like a restaurant visit and more like an invitation into a family’s dining tradition.
Synchronized and Efficient Teamwork
The service team at Candlenut works seamlessly together, ensuring that the dining experience flows smoothly from start to finish. Their synchronized coordination and attention to detail mean that orders are taken promptly, dishes are served at the right temperature, and each course follows a well-timed rhythm. It’s a reflection of their dedication to delivering a top-tier dining experience with finesse.
Engaging and Interactive
Candlenut’s staff excels in creating a dynamic dining experience by engaging with guests in a meaningful way. The team is not only available for questions but also takes the time to offer insightful commentary on the dishes, explaining how each one is crafted and what makes it unique. They invite guests to learn about the origins of the ingredients, providing a deeper connection to the culinary artistry.
Professional Yet Approachable
The Candlenut staff strikes a perfect balance between professionalism and approachability. Dressed in smart attire that reflects the elegant but laid-back atmosphere of the restaurant, they exude confidence without being overbearing. Their ability to maintain a professional demeanor while fostering an environment of comfort and conversation makes them stand out.
Culturally Sensitive and Respectful
Understanding the cultural importance of the dishes they serve, the staff is highly respectful of the Peranakan traditions that define Candlenut. They take pride in sharing the story behind the restaurant’s heritage, and guests feel that cultural respect not just through the food but in every interaction with the team.
Efficient Yet Calm Under Pressure
The staff at Candlenut is impressively efficient, handling high volumes of guests during peak dining hours with grace and composure. Despite the restaurant’s bustling energy, the team maintains a calm and collected approach, ensuring that every guest receives the best experience without a hint of rush or stress.
Choreographed to Enhance the Experience
The service is choreographed with meticulous attention to detail, with each team member contributing to the overall dining experience. From the moment you enter, the staff ensures that every aspect of the meal, from seating to the final course, is executed flawlessly. Their smooth communication and well-organized flow ensure that guests can focus solely on enjoying the meal.
Experience At CANDLENUT Restaurant Singapore
A Welcoming Ambiance Rooted in Tradition and Modernity
Upon entering Candlenut, guests are greeted by a chic yet warm interior that balances contemporary design with elements of Peranakan heritage. The open kitchen concept allows diners to watch chefs craft dishes with precision, enhancing the sensory experience.
Innovative Presentation of Classic Flavors
Each dish at Candlenut is a masterpiece in both taste and presentation. Traditional Peranakan flavors are elevated with a contemporary touch, from the artful plating to the delicate balance of spices. Even familiar dishes like “Ayam Buah Keluak” or “Ikan Bakar” are presented in an unexpected and sophisticated manner.
An Inviting Taste of Authentic Peranakan Cuisine
Candlenut’s menu transports you into the heart of Peranakan culinary culture, offering the flavors of the Straits Chinese through recipes that have been passed down for generations. Guests are treated to a harmonious blend of spices, textures, and aromatic herbs that tell a story of cultural heritage and culinary evolution.
The Michelin Star Experience
Dining at Candlenut is not just about food; it’s about savoring a Michelin-starred experience. The service is impeccable, with staff offering knowledgeable and personalized recommendations. The atmosphere feels like a celebration of both high-end dining and local tradition, making it ideal for special occasions or a refined culinary adventure.
A Journey Through Peranakan Traditions
The experience feels like an invitation into the Peranakan home, where time-honored recipes are brought to life with innovation. Whether it’s the deep, earthy flavors of the “Buah Keluak” or the aromatic freshness of “Sambal Belacan,” every dish tells a tale of Peranakan culture, showcasing how the restaurant preserves the rich culinary traditions while pushing boundaries.
Tasting Menu for the True Epicurean
For the ultimate experience, guests can indulge in the tasting menu, which is a curated selection of Candlenut’s finest offerings. This allows for a more comprehensive exploration of the restaurant’s diverse flavor profiles, with each course seamlessly flowing into the next. It’s an opportunity to discover new ingredients, textures, and combinations that challenge the palate in delightful ways.
A Delightful Focus on Local Ingredients
Candlenut takes pride in using local ingredients, ensuring that each dish reflects Singapore’s terroir. The restaurant’s commitment to sourcing the best seasonal produce and sustainable ingredients is evident in the freshness and quality of every meal. This approach adds an extra layer of authenticity and depth to the overall dining experience.
Wine Pairings That Elevate the Flavors
The wine list at Candlenut is carefully curated, offering a selection that complements the bold and intricate flavors of the Peranakan cuisine. Whether you opt for a classic white wine or something more adventurous, the wine pairing adds an extra dimension to the meal, enhancing the overall experience with every bite.
Engaging with the Chef’s Craft
A unique aspect of dining at Candlenut is the interaction with the chefs. The open kitchen design invites curiosity, allowing guests to engage with the culinary team. The chefs at Candlenut are not just creating food—they are crafting experiences that merge innovation with tradition, and they are passionate about sharing their journey.
Personalized Service and Attention to Detail
The service at Candlenut is attentive and thoughtful. The staff is trained to guide diners through the menu, offering insights into the heritage of the dishes and ensuring that every need is met. Whether it’s adjusting to dietary preferences or explaining the story behind a dish, the attention to detail enhances the feeling of being cared for in a high-end restaurant.
FAQs About CANDLENUT Singapore Restaurant
What makes Candlenut’s Peranakan cuisine different from others? Candlenut is renowned for its authentic and elevated Peranakan cuisine, offering a modern twist on traditional dishes with meticulous attention to detail. The restaurant uses high-quality ingredients and traditional cooking techniques, making it a pioneer in bringing Peranakan flavors into the fine-dining scene.
Is Candlenut a Michelin-starred restaurant? Yes, Candlenut has earned a Michelin star for its innovative approach to Peranakan cuisine. The restaurant is the first Peranakan restaurant in the world to achieve this prestigious recognition, cementing its status in Singapore’s culinary landscape.
What are some signature dishes at Candlenut? Signature dishes at Candlenut include their “Buah Keluak,” a rich black nut stew with chicken or pork, and “Ikan Bakar,” a perfectly grilled fish served with a unique blend of spices. These dishes showcase the complexity and depth of Peranakan flavors.
Can I customize my meal for dietary preferences or restrictions? Candlenut offers a range of options for those with dietary restrictions. They are open to accommodating requests such as vegetarian, vegan, or gluten-free options, though it’s best to inform the restaurant in advance.
Does Candlenut serve traditional Peranakan desserts? Yes, Candlenut serves traditional Peranakan desserts, such as the beloved “Kueh Salat” (a layered cake with pandan custard) and “Chendol,” offering a delightful end to a flavorful meal.
Is there a tasting menu available at Candlenut? Candlenut offers a tasting menu that allows guests to experience a curated selection of dishes, perfect for those who wish to explore the full range of flavors in Peranakan cuisine. It provides an excellent way to indulge in multiple courses and savor the restaurant’s finest offerings.
What is the dress code for dining at Candlenut? The restaurant has a smart-casual dress code. While formal attire is not required, guests are encouraged to dress in a way that reflects the fine-dining experience Candlenut provides.
Does Candlenut offer a wine pairing option with meals? Yes, Candlenut offers expertly curated wine pairings with their dishes. The sommelier selects wines that complement the bold and intricate flavors of Peranakan cuisine, enhancing the overall dining experience.
Can I host private events or celebrations at Candlenut? Candlenut provides options for private dining, making it an ideal venue for hosting intimate gatherings, celebrations, or corporate events. Special arrangements and customized menus can be tailored to suit your event.
Where is Candlenut located, and is parking available? Candlenut is conveniently located in the Dempsey Hill area of Singapore. Ample parking is available for guests, ensuring a hassle-free visit to the restaurant. Public transport options are also easily accessible.