Chinese food in Singapore is diverse and reflects the rich culinary heritage of the Chinese community, particularly from regions such as Cantonese, Hokkien, Teochew, Hakka, and Szechuan. It has evolved over time, incorporating local flavors and ingredients, leading to a unique style of Chinese cuisine that’s loved by both locals and visitors.
Candlenut, a Michelin-starred restaurant in Singapore, specializes in Peranakan cuisine with a contemporary twist. The menu features traditional dishes reimagined with modern techniques, such as the “Ah-ma-kase” tasting menu, which offers a curated selection of seasonal creations. Signature offerings include Buah Keluak Fried Rice and Westholme Wagyu Beef Rib Rendang, showcasing rich, authentic flavors. The…
WOK HEY in Singapore offers a delightful menu featuring customizable Asian-inspired dishes, focusing on wok-fried goodness. Their signature “Wok Fried Rice” comes in various flavors, including options like salted egg or the spicy chili crab. The “Wok Fried Noodles” are crafted with fresh ingredients, from tender chicken to succulent prawns, all cooked to perfection in…