Japanese food in Singapore is highly popular and diverse, offering a wide variety of authentic and fusion dishes. The city-state is home to many Japanese restaurants and eateries that serve everything from traditional dishes to contemporary interpretations, thanks to its multicultural nature and large Japanese expatriate community.
Here is a comprehensive overview of popular Japanese food in Singapore:
Many Japanese fast-casual restaurants like Marugame Udon, Sushiro, and Ichiryu Ramen offer high-quality dishes in a more affordable, casual setting, making Japanese food accessible to the everyday consumer.
Yakiniku Like in Singapore offers a diverse menu featuring premium cuts of meat, including Karubi (beef short ribs), Sukiyaki Karubi, and Harami (skirt steak), with prices starting from S$6.50. Their set meals, such as the Garlic Butter Karubi Set and Pork & Chicken Set, provide generous portions accompanied by sides like rice and salad. For…
Tenya Singapore specializes in authentic Japanese tendon, featuring tempura atop rice. Their signature Premium Tendon includes two tempura prawns, squid, kani kama, pumpkin, lotus root, and French beans, all glazed with Tenya’s special tare sauce. Other offerings include the Prawn Tendon with three tempura prawns, and the Vegetable Tendon, featuring shimeji mushroom, enoki, sweet corn,…