Western food in Singapore is diverse, offering a blend of traditional dishes, contemporary variations, and international influences. Singapore’s status as a global food hub means that Western cuisine is readily available across the city-state, from casual eateries and food courts to high-end restaurants. Here’s a comprehensive description of Western food in Singapore:
49 Seats in Singapore is renowned for its fusion of Western and Asian cuisines, offering signature dishes like the Tom Yum Seafood Pasta and Fish and Chips with Tom Yum Sauce Their menu features a variety of pastas, including the Creamy Smoked Duck Pasta and Seafood Marinara Pasta, as well as light bites like Beef…
Shashlik Restaurant in Singapore offers a unique fusion of Russian and European cuisine with Hainanese influences. Signature dishes include the Shashlik of Beef, featuring tender beef skewers marinated for 24 hours and served on a sizzling hot plate, and the Blue Fire Ribs, flambéed with dark rum at tableside for a dramatic presentation. Other notable…